Easy Portuguese BBQ Marinade Recipe
A flavorful Portuguese BBQ marinade made with olive oil, vinegar, garlic, and spices.
Ingredients
- 600 g 1¼ lb lamb, chicken, or beef
- 80 ml ⅓ cup red wine vinegar
- 125 ml ½ cup olive oil
- 1 tsp sea salt flakes
- 2 garlic cloves freshly minced
- 1 tbsp brown sugar
- 1 tbsp dried oregano
- 1 tbsp sweet paprika
Instructions
- In a bowl, combine red wine vinegar, olive oil, salt, garlic, brown sugar, oregano, and paprika.
- Add your chosen protein and coat well with the marinade.
- Cover and marinate for at least 20 minutes, preferably overnight for deeper flavor.
- Preheat the barbecue to medium–high heat.
- Grill for about 10–12 minutes, turning halfway through and basting with leftover marinade.
- Once cooked, remove from heat and rest for 5–6 minutes before serving.
- This Portuguese BBQ Marinade Recipe works beautifully with grilled meats and delivers juicy, flavorful results every time.
Notes
- Serve with grilled vegetables or rice for a complete meal
- Works well as a marinade for skewers or kebabs
- You can reserve a small portion of marinade (before adding raw meat) for serving