Easy Parmesan Crusted Carrots
Crispy Parmesan Crusted Carrots made with simple spices and roasted to perfection.
Ingredients
- 1 lb medium carrots sliced into ½ inch rounds
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- ¾ cup finely grated Parmesan cheese divided
- 1 tablespoon hot honey optional
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the carrots into ½-inch rounds and place them in a medium bowl.
- Add olive oil, garlic powder, onion powder, Italian seasoning, paprika, salt, pepper, and ¼ cup Parmesan cheese. Toss until evenly coated.
- Spread the remaining Parmesan cheese evenly onto the parchment-lined baking sheet.
- Arrange the seasoned carrots on top of the cheese layer in a single layer.
- Roast for 20–25 minutes until the carrots are tender and the cheese forms a crispy crust.
- Let cool slightly, then carefully lift and serve.
- Drizzle with hot honey if desired for a sweet-spicy finish.
Notes
- Swap Parmesan with a halal-certified hard cheese if needed.
- Serve alongside grilled chicken, beef, or rice dishes.
- Works great with baby carrots as well.