Easy Overnight Oats
Easy Overnight Oats are a no-cook breakfast made with oats, milk, and toppings.
Ingredients
- 2 cups rolled oats divided
- 1 teaspoon cinnamon divided
- 2 cups milk cow, soy, or almond, divided
- 1 ⅓ cups cut fruit apples, blueberries, strawberries, divided
- 4 tablespoons chopped nuts pecans, walnuts, almonds, divided
- 4 teaspoons honey maple syrup, or preferred sweetener, divided
Instructions
- Prepare 4 glass containers (about 2 cups each).
- In each container, add ½ cup rolled oats, ¼ teaspoon cinnamon, and ½ cup milk.
- Stir well to combine all ingredients evenly.
- Cover each container with a lid.
- Refrigerate overnight to allow the oats to soften and absorb the liquid.
- In the morning, top each serving with ⅓ cup fruit, 1 tablespoon nuts, and 1–2 teaspoons sweetener.
- Serve chilled and enjoy your Easy Overnight Oats.
Notes
- Swap nuts with seeds for allergy-friendly options.
- Use seasonal fruits for best flavor.
- Add a pinch of salt to enhance sweetness naturally.