Combine the graham cracker crumbs and melted butter in a bowl until evenly mixed.

Press the mixture firmly into the bottom of a 9-inch springform pan to create the crust. Place in the refrigerator while preparing the filling.

Add the strawberries and sugar to a small saucepan over medium heat.

Cook until the strawberries soften and begin to break down.

Mash the strawberries with a fork or potato masher until mostly smooth, leaving a few small pieces if desired.

Remove from heat and allow the mixture to cool completely.

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract on high speed until smooth and creamy.

Gently fold the whipped cream into the cream cheese mixture using a rubber spatula until fully combined.

Spread a layer of cheesecake filling over the prepared crust.

Add spoonfuls of the cooled strawberry mixture over the filling.

Continue layering the cheesecake mixture and strawberry sauce until both are used.

Use a knife or skewer to gently swirl the strawberry mixture through the cheesecake filling to create a marbled effect.

Smooth the top with a spatula.

Freeze for 2 to 4 hours or refrigerate overnight until the Easy No Bake Strawberry Swirl Cheesecake is fully set.

Garnish with whipped cream and fresh strawberries before serving.