Add flour, yogurt, baking powder, and salt to a large bowl. Mix until combined, then use your hands to bring the dough together.

Knead gently in the bowl for about 1 minute until a soft, slightly sticky dough forms. Add a little extra flour if needed to make it manageable.

Divide the dough into six equal pieces.

On a lightly floured surface, roll each piece into a circle about 6 inches in diameter.

Heat a dry frying pan over medium-high heat.

Cook each naan for 2–3 minutes per side until golden spots appear and the bread puffs slightly.

Serve warm or keep covered until ready to eat.