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EASY Mojito Watermelon Recipe

A refreshing Mojito Watermelon Recipe made with juicy watermelon, fresh mint, lime juice, and olive oil.
Prep Time 10 minutes
Course Salad / Side Dish
Cuisine American

Ingredients
  

  • 2 tablespoons olive oil
  • 2 strips lime zest sliced
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 small watermelon rind discarded and sliced
  • 1/3 cup fresh mint torn
  • Flaky sea salt

Instructions
 

  • In a small bowl, whisk together the olive oil, lime juice, and sugar until well combined.
  • Season the dressing with kosher salt and freshly ground black pepper to taste.
  • Arrange the watermelon slices on a serving platter.
  • Drizzle the prepared dressing evenly over the watermelon.
  • Sprinkle the sliced lime zest and torn fresh mint over the top.
  • Finish with a light sprinkle of flaky sea salt.
  • Serve immediately and enjoy this refreshing Mojito Watermelon Recipe.

Notes

  • Garnish with additional lime wedges for extra citrus flavor.
  • Serve alongside grilled chicken, seafood, or summer barbecue dishes.
  • Cubed watermelon works just as well as slices.
  • Adjust the sweetness by increasing or decreasing the sugar.