EASY Mojito Watermelon Recipe
A refreshing Mojito Watermelon Recipe made with juicy watermelon, fresh mint, lime juice, and olive oil.
Prep Time 10 minutes mins
Course Salad / Side Dish
Cuisine American
- 2 tablespoons olive oil
- 2 strips lime zest sliced
- 2 tablespoons lime juice
- 1 teaspoon sugar
- Kosher salt
- Freshly ground black pepper
- 1/2 small watermelon rind discarded and sliced
- 1/3 cup fresh mint torn
- Flaky sea salt
In a small bowl, whisk together the olive oil, lime juice, and sugar until well combined.
Season the dressing with kosher salt and freshly ground black pepper to taste.
Arrange the watermelon slices on a serving platter.
Drizzle the prepared dressing evenly over the watermelon.
Sprinkle the sliced lime zest and torn fresh mint over the top.
Finish with a light sprinkle of flaky sea salt.
Serve immediately and enjoy this refreshing Mojito Watermelon Recipe.
- Garnish with additional lime wedges for extra citrus flavor.
- Serve alongside grilled chicken, seafood, or summer barbecue dishes.
- Cubed watermelon works just as well as slices.
- Adjust the sweetness by increasing or decreasing the sugar.