Easy Microwave Syrup Sponge
Make this Microwave Syrup Sponge in just 4 minutes. A soft, fluffy dessert with golden syrup, perfect for quick sweet cravings.
Ingredients
- 125 g butter melted (plus extra for greasing)
- 125 g caster sugar
- 2 eggs
- 150 g plain flour
- 1 tsp baking powder
- Zest and juice of 2 small lemons
- 1 –2 tbsp milk
- 4 tbsp golden syrup or jam
- Custard optional
Instructions
- Grease a microwave-safe pudding bowl (about 1.2 litre capacity).
- Sift the flour and baking powder together.
- In a food processor, blend butter, sugar, eggs, flour, and baking powder into a smooth batter. Alternatively, cream butter and sugar, then beat in eggs and dry ingredients.
- Add lemon zest and juice, mixing well. Stir in milk until the batter reaches a soft dropping consistency.
- Spoon the mixture into the prepared bowl and smooth the top.
- Cover with cling film or a microwave-safe lid.
- Microwave on high for 3–4 minutes until the sponge is set and springy.
- Let it stand for 2–3 minutes before carefully turning out.
- Serve the Microwave Syrup Sponge warm with golden syrup or jam and optional custard.
Notes
- Serve with warm custard for a traditional touch.
- You can drizzle syrup directly into the bowl before adding batter for a self-saucing effect.
- Best enjoyed immediately while warm.