EASY Marry Me Chicken Recipe
Marry Me Chicken is a creamy chicken dinner made with Parmesan, garlic, and sun-dried tomatoes.
Ingredients
- 3 Tbsp extra-virgin olive oil divided
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 garlic cloves finely chopped
- 1 Tbsp fresh thyme leaves
- 1 tsp crushed red pepper flakes
- 3/4 cup low-sodium chicken broth
- 1/2 cup finely chopped sun-dried tomatoes
- 1/2 cup heavy cream
- 1/4 cup finely grated Parmesan cheese
- Torn fresh basil for serving
Instructions
- Preheat your oven to 375°F (190°C). Position a rack in the center of the oven.
- Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat.
- Season the chicken breasts generously with salt and black pepper.
- Cook the chicken for about 5 minutes per side, or until golden brown. Transfer to a plate.
- Reduce heat to medium and add the remaining 2 tablespoons olive oil to the skillet.
- Stir in garlic, thyme, and red pepper flakes. Cook for about 1 minute until fragrant.
- Add chicken broth, sun-dried tomatoes, heavy cream, and Parmesan cheese. Stir well and season lightly with salt.
- Bring the sauce to a gentle simmer.
- Return the chicken and any accumulated juices to the skillet.
- Transfer the skillet to the oven and bake for 10–12 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and arrange the chicken on a serving platter.
- Spoon the creamy sauce over the chicken and garnish with fresh basil.
- Serve immediately and enjoy this delicious Marry Me Chicken Recipe.
Notes
- Serve over pasta, mashed potatoes, rice, or crusty bread.
- Fresh basil adds brightness and should be added just before serving.
- Adjust red pepper flakes to suit your preferred spice level.
- Extra sauce can be spooned over vegetables or grains for a complete meal.