easy Marinated Mozzarella Balls
Fresh mozzarella balls marinated in olive oil, garlic, lemon, and herbs.Easy Italian-inspired appetizer perfect for parties and snack boards.Ready with minimal prep and full of fresh flavor.
Ingredients
- 2 tablespoons chopped fresh parsley and/or basil leaves
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 1 garlic clove grated
- ¼ teaspoon red pepper flakes
- ¼ teaspoon sea salt
- ⅔ cup extra-virgin olive oil or enough to cover the mozzarella balls
- 8 ounces ciliegine fresh mozzarella cheese balls drained and patted dry
Instructions
- In a medium jar or airtight container, combine the parsley, basil, lemon juice, lemon zest, grated garlic, red pepper flakes, sea salt, and ⅓ cup olive oil.
- Stir well until the ingredients are evenly mixed.
- Add the mozzarella balls to the jar.
- Pour the remaining olive oil over the mozzarella, adding a little more if needed so the cheese is fully covered.
- Seal the container tightly and refrigerate the Marinated Mozzarella Balls for at least 1 hour before serving.
- Stir gently before serving to redistribute the herbs and seasonings.
- Serve chilled or let sit at room temperature for 10 minutes before serving for the best flavor.
Notes
- Fresh mozzarella works best for this recipe because it absorbs flavor beautifully.
- If using larger mozzarella balls, cut them into bite-sized pieces before marinating.
- Add olives, roasted peppers, or sun-dried tomatoes for extra Mediterranean flavor.
- This recipe pairs well with pasta salads, grilled vegetables, and antipasto platters.