Easy Mango Cucumber Salad with Blueberries & Avocado
Fresh mango, cucumber, blueberries, and avocado tossed in a honey-lime dressing.
Ingredients
For the Salad
- 2 cups mango cubed
- 1 cup English cucumber diced
- 1 cup blueberries
- 1 medium ripe avocado diced
- ¼ cup fresh cilantro chopped
For the Dressing
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 tablespoon honey
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Peel the mango and slice the flesh away from the pit. Cut into bite-sized cubes and place in a large mixing bowl.
- Wash and dice the English cucumber into small cubes. Add to the bowl.
- Rinse the blueberries and drain thoroughly before adding them to the bowl.
- Cut the avocado in half, remove the pit, and dice the flesh into cubes. Add to the salad mixture.
- Gently fold the fruit and vegetables together using a spatula.
- In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper until fully combined.
- Pour the dressing over the salad.
- Toss gently to coat all ingredients evenly.
- Sprinkle chopped cilantro over the top and fold lightly.
- Serve the Mango Cucumber Salad immediately or chill for up to 1 hour before serving.
Notes
- Serve alongside grilled chicken, seafood, or sandwiches.
- The dressing can be prepared up to 2 days in advance.
- For extra citrus flavor, add lime zest to the dressing.
- Pomegranate seeds make a beautiful seasonal addition.
- This healthy summer salad is best enjoyed fresh.