Easy Low Carb Buffalo Chicken Lettuce Wraps
Easy Low Carb Buffalo Chicken Lettuce Wraps are a quick 10-minute meal made with shredded chicken, buffalo sauce, avocado, and crisp romaine lettuce. They're high in protein, keto-friendly, and perfect for lunch or dinner.
Ingredients
- 2½ cups shredded rotisserie chicken white meat
- ½ cup Frank's RedHot Sauce
- 1 cup cherry tomatoes halved
- ¼ cup red onion thinly sliced
- 1 avocado sliced
- 10 romaine lettuce leaves
- Ranch dressing for drizzling (optional)
Instructions
- In a medium bowl, combine the shredded rotisserie chicken and Frank's RedHot Sauce.
- Toss everything together until the chicken is evenly coated with the buffalo sauce.
- Lay the romaine lettuce leaves on a serving platter.
- Divide the buffalo chicken mixture evenly among the lettuce leaves.
- Top each wrap with halved cherry tomatoes, sliced red onion, and two slices of avocado.
- If desired, drizzle each wrap with ranch dressing before serving.
- Serve immediately and enjoy these Easy Low Carb Buffalo Chicken Lettuce Wraps while the lettuce is crisp and fresh.
Notes
- Store the buffalo chicken mixture separately from the lettuce for maximum freshness.
- Add cucumber slices, diced celery, or bell peppers for extra vegetables.
- These wraps also make a great appetizer for parties.
- Leftover buffalo chicken can be used in salads, sandwiches, or grain bowls.