Easy Hot Reuben Dip Recipe
Hot Reuben Dip is a creamy baked appetizer made with cheese, pastrami, and sauerkraut.
Ingredients
- 1 8-ounce package cream cheese, softened
- ½ cup sour cream
- ⅓ cup Thousand Island dressing
- 8 ounces chopped pastrami or halal corned beef alternative
- 1 ½ cups shredded Swiss cheese
- ¾ cup sauerkraut rinsed, drained, and patted dry
- ½ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 2-quart baking dish or oven-safe skillet.
- In a large bowl, beat cream cheese, sour cream, and Thousand Island dressing until smooth.
- Add chopped pastrami, Swiss cheese, sauerkraut, and black pepper. Mix until well combined.
- Spread the mixture evenly into the prepared dish.
- Bake for 20–25 minutes until the cheese is melted and the Hot Reuben Dip is bubbly and golden.
- Serve warm with crackers, bread, or vegetables.
Notes
- Swap Swiss cheese with mozzarella for a milder flavor
- Add a touch of garlic powder for extra depth
- Serve with rye bread for a traditional Reuben experience