EASY Honey Pepper Chicken Pasta
Honey Pepper Chicken Pasta combines juicy chicken, penne pasta, and a creamy honey Parmesan sauce.
Ingredients
- 12 oz penne pasta
- 1 lb boneless skinless chicken breasts, cut into bite-sized pieces
- Salt to taste
- Black pepper to taste
- 1/2 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1/4 teaspoon red pepper flakes
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup Parmesan cheese grated
- Fresh parsley for garnish
Instructions
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package directions until al dente. Drain and set aside.
- While the pasta cooks, season the chicken pieces with salt and black pepper.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until golden brown and fully cooked.
- Add the minced garlic and red pepper flakes. Cook for about 1 minute until fragrant.
- Pour in the honey and chicken broth. Stir well and simmer for 3–5 minutes, allowing the flavors to combine.
- Reduce the heat to low. Stir in the heavy cream and grated Parmesan cheese until the sauce becomes smooth and creamy.
- Add the cooked penne pasta to the skillet. Toss until the Honey Pepper Chicken Pasta is evenly coated in the sauce.
- Garnish with fresh parsley and serve immediately.
Notes
- Serve with garlic bread and a fresh green salad.
- Add extra Parmesan cheese before serving.
- For a lighter version, substitute half-and-half for heavy cream.
- Fresh basil can be used instead of parsley for a different flavor profile.
- Adjust honey quantity for a sweeter sauce if desired.