EASY Honey Lime Chicken With Mango Salsa
Honey Lime Chicken With Mango Salsa is a fresh and healthy dinner recipe.
Ingredients
For the Honey Lime Chicken
- 2 large boneless skinless chicken breasts (or 4 small)
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Mango Salsa
- 1 large ripe mango diced
- ¼ cup red onion finely chopped
- 1 small jalapeño seeded and minced (optional)
- 2 tablespoons fresh cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
Optional for Serving
- Cooked rice
- Quinoa
- Salad greens
- Tortillas
- Lime wedges
Instructions
- In a small bowl, whisk together honey, lime juice, lime zest, olive oil, garlic, cumin, smoked paprika, salt, and black pepper.
- Place the chicken breasts in a shallow dish or resealable bag.
- Pour the marinade over the chicken and coat thoroughly.
- Cover and refrigerate for at least 30 minutes or up to 12 hours.
- While the chicken marinates, prepare the salsa by combining diced mango, red onion, jalapeño, and cilantro in a medium bowl.
- Add lime juice and season with salt and pepper.
- Stir gently and allow the salsa to rest for 10–15 minutes.
- Heat a grill pan, skillet, or outdoor grill over medium-high heat.
- Remove the chicken from the marinade and cook for 5–7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Transfer the chicken to a plate and let it rest for 5 minutes.
- Slice the Honey Lime Chicken With Mango Salsa and top generously with the prepared mango salsa.
- Serve immediately with rice, quinoa, salad greens, or warm tortillas.
Notes
- Serve over coconut rice for a tropical-inspired meal.
- The salsa can be prepared several hours ahead.
- Fresh lime juice is highly recommended for the brightest flavor.
- Add diced cucumber for additional freshness.
- This dish pairs beautifully with grilled vegetables.