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EASY Honey Butter Peach Chicken

Honey Butter Peach Chicken is a sweet and savory dinner made with juicy chicken thighs, fresh peaches, honey, butter, and herbs.
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Prep Time 15 minutes
Course Main Course
Cuisine American

Ingredients
  

Seasoning for the Chicken

  • 2 tsp sea salt divided
  • 1 tsp fresh cracked black pepper divided
  • 1 tsp oregano divided
  • 1 tsp garlic powder
  • ½ tsp paprika divided

For the Honey Butter Peach Chicken

  • 8 oz turkey ham diced
  • 3 Tbsp extra virgin olive oil divided
  • 6 chicken thighs
  • 1 large shallot finely diced
  • 3 garlic cloves grated or pressed
  • 1 cup chicken broth
  • 1 stick butter
  • ½ cup honey
  • 4 sprigs fresh thyme
  • 2 large peaches sliced
  • Fresh basil for garnish
  • Additional fresh thyme for garnish
  • Extra sea salt and black pepper to taste

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Season the chicken thighs evenly with the sea salt, pepper, oregano, garlic powder, and paprika on both sides.
  • Heat a large oven-safe skillet over medium heat. Add the diced turkey ham and cook for about 3 minutes until lightly browned. Transfer to a paper towel-lined plate and lightly wipe out the skillet.
  • Add 1 tablespoon olive oil to the skillet. Place the chicken thighs in the pan and sear for 1–2 minutes per side until lightly golden. Remove and set aside.
  • Add the remaining olive oil to the skillet. Stir in the shallot and cook for 2 minutes until softened.
  • Add the garlic and cook for another 1–2 minutes, stirring frequently.
  • Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Simmer for 3 minutes.
  • Add the butter and honey. Stir until the butter has completely melted and the sauce is smooth.
  • Return the chicken and turkey ham to the skillet. Add the thyme sprigs.
  • Spoon the sauce generously over the chicken. Cover the skillet and bake for 15 minutes.
  • Remove from the oven and add the sliced peaches around the chicken.
  • Spoon the sauce over the peaches and chicken. Broil for 3–5 minutes until the peaches soften and begin to caramelize.
  • Remove from the oven and garnish with fresh basil, thyme, sea salt, and black pepper.
  • Serve the Honey Butter Peach Chicken immediately with your favorite side dishes.

Notes

  • Nectarines can be substituted for peaches.
  • Fresh rosemary may be used instead of thyme.
  • For a richer flavor, use high-quality unsalted butter.
  • Serve with crusty bread to enjoy every drop of the honey butter sauce.