Easy Honey Butter Chicken Biscuit Sandwich
Easy Honey Butter Chicken Biscuit Sandwich with crispy chicken and soft biscuits.
Ingredients
For the Biscuits
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 tablespoon sugar
- 1.5 sticks salted butter very cold, divided
- 1 cup buttermilk
For the Honey Butter
- 1 stick salted butter room temperature
- 3 tablespoons honey
For Each Sandwich
- 1 honey butter biscuit
- 1 tablespoon honey butter
- 1 crispy chicken cutlet
- 1 tablespoon hot honey sauce optional
Instructions
Prepare the Chicken
- Cook crispy chicken cutlets or air fry frozen chicken at 400°F (200°C) for 10–12 minutes until golden and cooked through.
Make the Biscuits
- Preheat oven to 425°F (220°C).
- Mix flour, baking powder, salt, and sugar in a bowl.
- Add grated cold butter and mix until crumbly.
- Slowly stir in buttermilk until dough forms.
- Knead lightly and shape into an oval.
- Add extra butter, fold dough, and roll out.
- Cut into biscuits and place in a buttered skillet.
- Top with butter and bake 15–20 minutes until golden.
- Brush with honey butter while warm.
Make the Honey Butter
- Mix softened butter and honey until smooth.
Assemble the Sandwich
- Slice biscuits in half.
- Spread honey butter on both sides.
- Add crispy chicken and drizzle hot honey if desired.
- Close sandwich and serve immediately.
Notes
- Substitute chicken with grilled version for lighter option