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EASY Homemade Oreos

Make rich chocolate sandwich cookies with a creamy vanilla filling.
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Prep Time 23 minutes
Course Dessert
Cuisine American

Ingredients
  

  • Cookies
  • 1 1/4 cups 156g all-purpose flour
  • 1/2 cup 41g unsweetened Dutch-process cocoa powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup 113g unsalted butter, softened
  • 3/4 cup 150g granulated sugar
  • 1/4 cup 50g light brown sugar
  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract
  • Cream Filling
  • 1/4 cup 56g unsalted butter, softened
  • 1/4 cup 48g vegetable shortening
  • 1 3/4 cups 210g confectioners' sugar
  • 1 teaspoon pure vanilla extract

Instructions
 

  • In a large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  • Using a hand mixer or stand mixer, beat the butter, granulated sugar, and brown sugar until light and creamy, about 3 minutes.
  • Add the egg and vanilla extract and mix until combined.
  • Gradually add the dry ingredients and mix on low speed until a thick dough forms.
  • Line baking sheets with parchment paper.
  • Roll dough into small balls using about 2 teaspoons of dough for each cookie.
  • Place on prepared baking sheets and flatten each ball into a 1.5-inch disc using the bottom of a glass or measuring cup.
  • Refrigerate the shaped cookies for 10 minutes.
  • Preheat the oven to 350°F (177°C).
  • Arrange chilled cookies about 3 inches apart on baking sheets.
  • Bake for 8–10 minutes until edges are set and tops begin to crack slightly.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
  • To make the filling, beat the butter and shortening together until creamy.
  • Add confectioners' sugar and vanilla extract. Beat until smooth and fluffy.
  • Spread or pipe the filling onto half of the cooled cookies.
  • Top with remaining cookies and gently press together to create Homemade Oreos.

Notes

  • Add a few drops of peppermint extract to the filling for a mint version.
  • Serve with milk, coffee, or hot chocolate.
  • Mini cookies can be made for parties and dessert trays.
  • For a festive twist, roll the filling edges in colorful sprinkles.