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EASY Green Bean Casserole

Green Bean Casserole combines tender green beans with creamy mushroom sauce.
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Prep Time 10 minutes
Course Side Dish
Cuisine American

Ingredients
  

  • 4 cups frozen cut green beans
  • 1 10.5-ounce can condensed cream of mushroom soup
  • ½ cup milk
  • 1 teaspoon soy sauce
  • ½ teaspoon black pepper
  • ¼ teaspoon seasoned salt or more to taste
  • 1½ cups crispy fried onions divided

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Bring a medium pot of salted water to a boil.
  • Add the frozen green beans and cook for 2–3 minutes, until tender-crisp.
  • Drain the green beans thoroughly.
  • In a large bowl, combine the green beans, condensed mushroom soup, milk, soy sauce, black pepper, seasoned salt, and 1 cup of the crispy fried onions.
  • Stir gently until the beans are evenly coated in the creamy sauce.
  • Transfer the mixture to a 2-quart baking dish and spread it into an even layer.
  • Bake the Green Bean Casserole uncovered for 30–35 minutes, or until hot and bubbling around the edges.
  • Remove the casserole from the oven and gently stir.
  • Sprinkle the remaining ½ cup crispy fried onions evenly over the top.
  • Return to the oven and bake for another 10 minutes, until the topping is crisp and golden.
  • Let the casserole rest for about 5 minutes before serving.

Notes

You can use fresh, frozen, or canned green beans in this green bean casserole recipe. For canned beans, drain well and add them directly to the sauce.