easy Goat Cheese Stuffed Mini Peppers
Creamy goat cheese stuffed into sweet mini peppers.Finished with rich balsamic reduction.An easy appetizer ready in just 20 minutes.
Ingredients
- 1 pound mini peppers
- 8 ounces goat cheese plain or flavored
- 1/4 cup balsamic reduction
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Wash and thoroughly dry the mini peppers.
- Slice each pepper in half lengthwise and remove ribs and seeds.
- Arrange peppers cut-side up on the prepared baking sheet.
- Bake peppers for 5 minutes or until slightly tender.
- Remove peppers from oven and allow them to cool slightly.
- Spoon goat cheese into each pepper half, being careful not to overfill.
- Arrange the Goat Cheese Stuffed Mini Peppers on a serving platter.
- Drizzle balsamic reduction over the peppers.
- Serve warm or chilled.
Notes
- You can prepare the peppers several hours ahead and refrigerate until serving.
- Substitute whipped cream cheese or ricotta if goat cheese is unavailable.
- Serve these stuffed mini peppers alongside charcuterie boards or grilled dishes.