EASY Garlic Butter Steak Bites
Garlic Butter Steak Bites are tender steak pieces seared until golden and tossed in a rich garlic butter sauce.
Ingredients
- 1/2 tablespoon avocado oil
- 2 pounds steak cut into bite-sized pieces
- 2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon red pepper flakes optional
- 2 tablespoons butter or ghee
- 6 cloves garlic minced
- 1/4 cup parsley chopped
- Green onion sliced for garnish
Instructions
- Place the steak pieces in a large bowl.
- Season with salt, black pepper, and red pepper flakes. Toss until evenly coated.
- Heat a large skillet over medium-high heat.
- Add avocado oil to the hot skillet.
- Arrange the steak in a single layer.
- Cook for 3–4 minutes, stirring occasionally, until browned on all sides.
- Work in batches if necessary to avoid overcrowding the pan.
- Remove the steak bites from the skillet and set aside.
- Carefully remove any excess liquid from the skillet.
- Add the butter or ghee and allow it to melt.
- Stir in the minced garlic and sauté for about 1 minute until fragrant.
- Return the Garlic Butter Steak Bites to the skillet.
- Toss well to coat the steak in the garlic butter sauce.
- Cook for an additional 1–2 minutes.
- Remove from heat and stir in the chopped parsley.
- Garnish with sliced green onions and serve immediately.
Notes
- Ribeye produces the richest flavor.
- Sirloin is a budget-friendly alternative.
- Fresh parsley provides the best color and freshness.
- Serve over mashed potatoes, rice, cauliflower rice, or roasted vegetables.
- Adjust red pepper flakes based on your spice preference.