EASY Frozen Salmon in the Air Fryer
Cook frozen salmon directly in the air fryer with no thawing required. This easy recipe creates tender, flaky salmon in under 20 minutes. Perfect for a healthy and quick weeknight dinner.
Ingredients
- 2 6-ounce frozen skinless salmon fillets
- 2 teaspoons olive oil
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ⅛ –¼ teaspoon cayenne pepper
- Lemon wedges for serving
Instructions
- Preheat the air fryer to 390°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, kosher salt, garlic powder, black pepper, and cayenne pepper until smooth.
- Brush the seasoning mixture evenly over the tops of the frozen salmon fillets.
- Arrange the fillets in a single layer inside the air fryer basket, leaving space between each piece for proper air circulation.
- Cook the Frozen Salmon in the Air Fryer for 12–18 minutes, depending on the thickness of the fillets.
- Check that the thickest part reaches an internal temperature of 145°F (63°C).
- Remove carefully and serve immediately with fresh lemon wedges.
Notes
- Fresh lemon juice provides the brightest flavor.
- Dijon mustard helps the seasoning adhere while adding a subtle tang.
- Adjust the cayenne pepper to suit your preferred spice level.
- Serve alongside roasted asparagus, steamed broccoli, mashed potatoes, rice, or quinoa for a complete meal.
- Leftover salmon can be flaked into salads, wraps, sandwiches, or grain bowls.