easy Frozen Green Grapes with Tajin
Frozen Green Grapes with Tajin are an easy frozen fruit snack made with fresh grapes, chamoy, and Tajin seasoning.
Ingredients
- 1½ pounds green grapes about 5 cups
- ¼ cup chamoy
- 1 tablespoon Tajin seasoning
Instructions
- Wash the green grapes thoroughly.
- Drain them well using a colander.
- Pat the grapes completely dry using a clean kitchen towel.
- Place the grapes into a large mixing bowl.
- Drizzle the chamoy evenly over the grapes.
- Gently toss until every grape is lightly coated.
- Sprinkle the Tajin seasoning over the grapes.
- Toss again until the seasoning is evenly distributed.
- Line a baking sheet or tray with parchment paper.
- Spread the grapes into a single layer.
- Freeze for 2 to 3 hours until firm.
- Before serving, allow the Frozen Green Grapes with Tajin to rest for 3 to 4 minutes so they're easier to bite into and gentler on your teeth.
Notes
- Chamoy brands vary in sweetness and spice.
- Taste and adjust the Tajin before freezing.
- Serve straight from the freezer after resting for a few minutes.
- These grapes are excellent for snack platters, BBQs, and summer gatherings.