Easy Fresh Corn Salsa
A fresh corn salsa made with sweet corn, tomatoes, onion, and lime juice.
Ingredients
- 2 cups cooked sweet yellow corn kernels
- 2 small vine ripe tomatoes seeded and diced
- 1/2 cup red onion diced
- 1 scallion diced
- 1 jalapeño diced (seeds removed for mild)
- 2 tbsp chopped cilantro
- Juice of 1 fresh lime
- Kosher salt to taste
- Fresh black pepper to taste
Instructions
- In a large mixing bowl, combine the corn, diced tomatoes, red onion, scallion, and jalapeño.
- Add the chopped cilantro and freshly squeezed lime juice.
- Season with kosher salt and black pepper to taste.
- Mix everything gently until well combined.
- Cover and refrigerate the Corn Salsa Recipe for at least 1 hour to allow the flavors to blend.
- Serve chilled as a dip, topping, or side dish.
Notes
This salsa pairs perfectly with grilled chicken, tacos, or tortilla chips. You can also use it as a topping for rice bowls or salads. For a smoky flavor, try adding a pinch of smoked paprika.