Easy Egg Salad Sandwich Recipe
A creamy Egg Salad Sandwich Recipe made with hard-boiled eggs, mayo, and Dijon mustard.
Ingredients
- 6 hard-boiled eggs
- ¼ cup mayonnaise
- 1 –2 teaspoons pickle juice lemon juice, or white vinegar
- 1 –2 teaspoons Dijon mustard
- Salt to taste
- Black pepper to taste
- 4 slices bread toasted
- 4 lettuce leaves
- Chives optional
Instructions
- Peel the hard-boiled eggs and chop them into small pieces.
- Place the chopped eggs in a medium mixing bowl.
- Add mayonnaise, pickle juice, and Dijon mustard.
- Stir gently until everything is well combined.
- Season with salt and black pepper to taste.
- Cover and refrigerate until ready to serve.
- To assemble the Egg Salad Sandwich Recipe, place lettuce leaves on toasted bread.
- Spoon the egg salad mixture over the lettuce.
- Top with chives and additional black pepper if desired.
- Serve immediately and enjoy.
Notes
- Serve with potato chips, fresh fruit, or a green salad.
- Lettuce can be replaced with spinach or arugula.
- Whole wheat, sourdough, rye, or multigrain bread all work well.
- The egg salad can also be served in wraps, croissants, or lettuce cups.