EASY Crispy Dill Pickle Ranch Smash Chicken Tacos
Crispy Dill Pickle Ranch Smash Chicken Tacos are made with smashed ground chicken, ranch dressing, cheddar cheese, and crunchy dill pickles. Ready in just 25 minutes, they're an easy family-friendly dinner with bold flavor and crispy texture.
Ingredients
- 1 lb ground chicken
- 8 small corn tortillas
- 1 cup dill pickle slices
- 1/2 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons vegetable oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Divide the ground chicken into 8 equal portions and gently form loose balls.
- Season each portion with garlic powder, onion powder, paprika, salt, and pepper.
- Place each chicken portion into the hot skillet and immediately press it flat with a sturdy spatula to create thin patties.
- Cook for 3 to 4 minutes until the edges become crispy and golden.
- Flip and cook another 3 to 4 minutes until fully cooked and the internal temperature reaches 165°F (74°C).
- Warm the corn tortillas according to the package directions.
- Place one crispy chicken patty on each tortilla. These Crispy Dill Pickle Ranch Smash Chicken Tacos are best assembled while the chicken is still hot.
- Top with shredded lettuce, dill pickle slices, shredded cheddar cheese, a drizzle of ranch dressing, and a dollop of sour cream.
- Serve immediately while warm and crispy.
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Add sliced avocado for extra creaminess.
- Serve with tortilla chips, coleslaw, or roasted potatoes.
- Leftover chicken patties also make delicious sandwiches or wraps.