easy Creamy Cajun Chicken Stuffed Shells
Creamy Cajun Chicken Stuffed Shells are filled with seasoned chicken and three cheeses, then baked in marinara sauce until bubbly.
Ingredients
- 24 jumbo pasta shells
- 2 cups cooked chicken shredded
- 1 tablespoon Cajun seasoning
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cream cheese softened
- 1/2 cup heavy cream
- 2 cloves garlic minced
- 1 24-ounce jar marinara sauce
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the jumbo pasta shells until just al dente according to the package directions. Drain and let cool slightly.
- In a large bowl, combine the shredded chicken, Cajun seasoning, ricotta, mozzarella, Parmesan, cream cheese, heavy cream, and minced garlic. Mix until smooth and evenly combined.
- Fill each cooked shell generously with the creamy chicken mixture.
- Lightly grease a 9×13-inch baking dish and arrange the stuffed shells in a single layer.
- Stir together the marinara sauce and chicken broth, then pour evenly over the shells.
- Cover the baking dish with foil and bake for 30 minutes.
- Remove the foil, drizzle with olive oil, and continue baking for another 15 minutes until the sauce is bubbling and the tops are lightly golden.
- Garnish with fresh parsley before serving your Creamy Cajun Chicken Stuffed Shells.
Notes
- Swap ricotta with cottage cheese for a lighter filling.
- Add sautéed spinach or mushrooms for extra vegetables.
- Use freshly grated Parmesan for the best flavor.
- Top with extra mozzarella during the final 10 minutes for a cheesier finish.
- Adjust the Cajun seasoning to your preferred spice level.