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EASY Coconut Chia Pudding

Creamy Coconut Chia Pudding made with coconut milk and chia seeds.A healthy vegan and gluten-free breakfast or snack.Easy to prepare ahead with fresh fruit toppings.
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Prep Time 10 minutes
Course Breakfast
Cuisine Healthy Vegan

Ingredients
  

  • 3/4 cup full-fat coconut milk
  • 2 1/2 tablespoons pure maple syrup
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons chia seeds
  • Chopped fresh fruit such as blueberries strawberries, and blackberries

Instructions
 

  • In a large mixing bowl, whisk together the coconut milk, maple syrup, and vanilla extract until smooth and fully combined.
  • Add the chia seeds and whisk again until evenly distributed.
  • Pour the Coconut Chia Pudding mixture into 2 to 3 serving bowls or glasses.
  • Let the mixture rest at room temperature for about 30 minutes.
  • Cover and refrigerate for at least 3 hours or overnight for the best texture.
  • Remove from the refrigerator about 15 minutes before serving.
  • Top with fresh berries and additional fruit before serving.

Notes

  • Almond milk or oat milk can replace coconut milk for a lighter version.
  • Fresh seasonal fruit works beautifully in this recipe.
  • Add shredded coconut or chopped nuts for extra crunch.
  • This pudding also works well as a healthy dessert.