Easy Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are a creamy frozen dessert made with strawberries, Greek yogurt, and melted chocolate.Easy to prepare and perfect for snacking.A delicious viral recipe everyone loves.
Ingredients
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tablespoons coconut oil
- Optional flaky sea salt
Instructions
- Line a baking sheet or large plate with parchment paper.
- In a large mixing bowl, combine the chopped strawberries, plain Greek yogurt, honey, and vanilla extract. Stir until fully mixed.
- Scoop about 2 tablespoons of the yogurt mixture onto the prepared baking sheet to create clusters. You should have about 10 Chocolate Strawberry Yogurt Clusters.
- Transfer the baking sheet to the freezer and freeze for 1–2 hours, or until the clusters are completely solid.
- Add the chocolate chips and coconut oil to a microwave-safe bowl. Microwave in 15 to 30-second intervals, stirring between each interval until smooth and melted.
- Remove the frozen yogurt clusters from the freezer. Using a spoon, carefully coat each cluster in the melted chocolate.
- Return the coated clusters to the parchment-lined baking sheet.
- Sprinkle lightly with flaky sea salt if desired.
- Freeze the clusters again for a few minutes until the chocolate hardens.
- Serve immediately or store frozen until ready to enjoy.
Notes
- Swap strawberries for raspberries or blueberries.
- Maple syrup can replace honey.
- Add mini chocolate chips inside the yogurt mixture for extra texture.
- Serve these frozen yogurt bites after dinner or as an afternoon snack.
- For cleaner dipping, keep the yogurt clusters in the freezer until right before coating.