Easy chimichurri sauce
A fresh Chimichurri Sauce Recipe made with parsley, garlic, olive oil, and vinegar.
Ingredients
- ⅓ cup extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1 garlic clove minced
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon smoked paprika
- ½ cup finely chopped fresh flat-leaf parsley about 1 bunch, coarse stems removed
Instructions
- In a small bowl, whisk together the olive oil, white wine vinegar, minced garlic, sea salt, dried oregano, red pepper flakes, and smoked paprika.
- Stir in the finely chopped parsley until evenly combined.
- For a more traditional texture, combine the ingredients using a mortar and pestle.
- Alternatively, pulse everything a few times in a food processor until combined but still slightly chunky.
- Taste and adjust seasoning if needed.
- Serve the Chimichurri Sauce Recipe over roasted vegetables, grilled vegetables, or your favorite savory dishes.
Notes
- Substitute red wine vinegar for white wine vinegar if desired.
- Fresh cilantro can replace part of the parsley for a different flavor profile.
- Serve with grilled vegetables, roasted potatoes, rice bowls, sandwiches, or salads.
- The sauce may thicken slightly after refrigeration; stir before serving.