Easy Chicken Mushroom Dijon Recipe
Chicken Mushroom Dijon Recipe is a creamy one-skillet dinner featuring golden chicken breasts, mushrooms, and a rich Dijon mustard sauce.
Ingredients
- ½ cup milk
- ⅓ cup all-purpose flour
- 4 skinless boneless chicken breast halves, pounded evenly
- 3 tablespoons vegetable oil
- 1 tablespoon butter
- 2 cups thinly sliced mushrooms
- 2 tablespoons chicken broth mixed with 1 teaspoon white vinegar halal-friendly substitute
- 1½ cups prepared chicken gravy
- 1 cup half-and-half
- 1½ tablespoons Dijon mustard
- Salt to taste
- Ground black pepper to taste
Instructions
- Gather and prepare all ingredients.
- Pour the milk into a shallow bowl.
- Place the flour into another shallow bowl.
- Dip each chicken breast into the milk.
- Coat thoroughly with flour.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Cook the chicken for about 3 minutes per side until lightly golden.
- Remove the chicken and place it on a plate.
- Carefully discard excess oil from the skillet.
- Melt the butter in the same skillet.
- Add the sliced mushrooms and sauté for about 2 minutes until softened.
- Stir in the chicken broth mixture.
- Add the prepared chicken gravy, half-and-half, and Dijon mustard.
- Season with salt and pepper.
- Simmer the sauce for about 2 minutes until slightly thickened.
- Return the chicken to the skillet.
- Spoon the sauce over the chicken.
- Continue cooking for about 5 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Serve the Chicken Mushroom Dijon Recipe immediately with your favorite side dishes.
Notes
- Serve with mashed potatoes for maximum comfort.
- Buttered egg noodles make an excellent pairing.
- Steamed green beans or asparagus add freshness.
- Leftover sauce is delicious over rice.
- Adjust Dijon mustard to your preferred level of tanginess.