Go Back

Easy Chicken Bacon Ranch Wraps

Chicken Bacon Ranch Wraps are filled with juicy marinated chicken, turkey bacon, lettuce, cheese, and creamy ranch dressing.They are easy to prepare and perfect for lunch or dinner.Serve warm or chilled for a satisfying family-friendly meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Main Course
Cuisine American

Ingredients
  

For the Chicken

  • 2 boneless skinless chicken breasts 1¼ to 1½ pounds
  • 1 lemon juiced
  • 4 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons minced garlic
  • 2 tablespoons fresh rosemary minced (or 2 teaspoons dried rosemary)
  • 1 teaspoon kosher salt
  • 1 teaspoon smoked paprika
  • Freshly ground black pepper to taste
  • 1 tablespoon olive oil for cooking

For the Wraps

  • 6 wraps or tortillas
  • 1½ cups chopped romaine heart leaves
  • 10 slices turkey bacon cooked and broken into pieces
  • 1 tomato chopped
  • ¾ cup thinly sliced red onion
  • 1½ cups shredded pepper Jack cheese
  • ¾ to 1 cup ranch dressing

Instructions
 

  • Slice each chicken breast horizontally through the center to create thinner cutlets.
  • If needed, place the chicken between sheets of plastic wrap and gently pound to about ¼-inch thickness.
  • Add the chicken to a large zip-top bag.
  • In a bowl, whisk together lemon juice, olive oil, Dijon mustard, garlic, rosemary, kosher salt, smoked paprika, and black pepper.
  • Pour the marinade over the chicken and seal the bag. Refrigerate for at least 1 hour or up to 8 hours.
  • Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat.
  • Cook the chicken for about 4 minutes per side until fully cooked and the internal temperature reaches 165°F.
  • Transfer the chicken to a cutting board and let it rest for 5 minutes before slicing into strips.
  • Warm the tortillas slightly for easier rolling.
  • Layer each tortilla with romaine lettuce, chopped tomato, sliced red onion, chicken strips, turkey bacon, shredded pepper Jack cheese, and ranch dressing.
  • Roll the Chicken Bacon Ranch Wraps tightly, slice in half, and serve immediately.

Notes

  • Flour tortillas work best for rolling tightly.
  • For a lighter option, use low-fat ranch dressing.
  • These wraps pair well with fries, salad, or roasted vegetables.
  • You can make the chicken ahead of time for faster assembly.