Easy Chicken and Broccoli Noodle Stir Fry
Quick chicken and broccoli noodle stir fry
Ingredients
Main
- 440 g udon noodles or noodles of choice
- 300 g skinless chicken thigh fillets chopped into small pieces
- 1 broccoli about 280 g, cut into even florets
- 1/2 small red bell pepper julienned
- 1 tsp toasted sesame seeds
- Cooking oil rice bran oil or vegetable oil
Sauce (mix in a bowl)
- 2 Tbsp oyster sauce
- 2 Tbsp soy sauce
- 2 Tbsp honey
- 1 tsp minced garlic
- 2 tsp sesame oil
Instructions
- Marinate the chopped chicken in the sauce and set aside while preparing the other ingredients.
- Heat a skillet or pan over medium-high heat. Add a thin layer of oil.
- Add the chicken with the marinade and cook for about 5 minutes, stirring occasionally, until roughly 60% cooked.
- Meanwhile, boil the udon noodles according to package instructions. Drain and set aside.
- Add the broccoli florets and red bell pepper to the skillet. Stir-fry until the chicken is nearly fully cooked.
- Add the cooked noodles and toss everything together until the chicken is fully cooked and coated in sauce.
- Garnish with toasted sesame seeds and serve immediately.
Notes
You can add mushrooms, snap peas, or carrots for extra texture. Serve with a side of cucumber salad or enjoy on its own as a complete meal.