EASY Cheesy Garlic Herb Bombs
Cheesy Garlic Herb Bombs are biscuit dough balls stuffed with mozzarella cheese and brushed with garlic herb butter.
Ingredients
- 1 can refrigerated biscuit dough flaky-style preferred
- 8 ounces mozzarella cheese cut into cubes
- 4 tablespoons unsalted butter melted
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese optional
- 1 tablespoon chopped parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Separate the biscuit dough and flatten each piece into a small circle.
- Place one cube of mozzarella cheese in the center of each dough round.
- Carefully wrap the dough around the cheese and pinch the seams tightly to seal.
- Roll gently into smooth balls.
- Arrange the dough balls seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter, minced garlic, and Italian seasoning.
- Brush the garlic butter mixture generously over each dough ball.
- Bake for 12–15 minutes or until the Cheesy Garlic Herb Bombs are golden brown.
- Remove from the oven and immediately sprinkle with Parmesan cheese if using.
- Garnish with fresh parsley and serve warm for the ultimate cheesy pull.
Notes
- For extra flavor, mix Parmesan directly into the garlic butter.
- Fresh herbs can be substituted for dried Italian seasoning.
- These cheesy biscuit bombs are best enjoyed fresh from the oven.
- Pair with soup, pasta, or a fresh green salad.