Preheat the oven to 350°F (175°C). Lightly grease a large baking sheet.

In a large mixing bowl, beat the softened cream cheese, sour cream, sugar, and vanilla extract until smooth and creamy.

Microwave the tortillas for about 10 seconds to make them easier to roll.

Spread approximately 1/3 cup of filling near one edge of each tortilla.

Roll tightly into a taquito shape, leaving the ends open.

Melt the butter in a shallow bowl.

In a separate shallow bowl, combine the sugar and cinnamon.

Dip each rolled tortilla into the melted butter, coating all sides.

Roll each butter-coated tortilla in the cinnamon-sugar mixture.

Arrange the coated taquitos on the prepared baking sheet.

Bake the Cheesecake Taquitos for 15–20 minutes or until golden brown and crispy.

Allow them to cool for 5 minutes before serving.

Serve with fresh strawberries, chocolate sauce, caramel sauce, or whipped cream.