EASY Caprese Chicken Casserole
Caprese Chicken Casserole is an easy baked dinner featuring juicy chicken, mozzarella, tomatoes, fresh basil, and balsamic glaze.
Ingredients
- 4 boneless skinless chicken breasts or 6 boneless skinless chicken thighs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1 cup cherry or grape tomatoes halved
- 2 cloves garlic minced
- 1½ cups shredded mozzarella or fresh mozzarella slices
- ½ cup fresh basil leaves
- 2 tablespoons balsamic glaze
- ¼ teaspoon red pepper flakes optional
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Season the chicken with salt, pepper, garlic powder, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat. Sear the chicken for 2–3 minutes per side until lightly golden.
- Transfer the chicken to the prepared baking dish.
- Scatter the halved tomatoes and minced garlic around the chicken.
- Top each chicken breast with mozzarella cheese.
- Bake the Caprese Chicken Casserole uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Remove from the oven and garnish with fresh basil.
- Drizzle with balsamic glaze and sprinkle with red pepper flakes if desired.
- Serve immediately with pasta, rice, mashed potatoes, or a fresh green salad.
Notes
- Fresh mozzarella slices create a creamier topping than shredded cheese.
- Add Parmesan cheese for additional richness.
- Pair with garlic bread, roasted asparagus, steamed broccoli, or Caesar salad.
- Balsamic glaze is best added after baking to maintain its sweet flavor.