EASY Bourbon Peach Roasted Salmon
Tender roasted salmon topped with a sweet peach glaze.Ready in only 30 minutes using simple ingredients.A healthy and flavorful dinner perfect for any night.
Ingredients
- 2 6-ounce salmon fillets
- 1 cup fresh peaches diced
- ¼ cup apple juice
- 1 teaspoon apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon fresh parsley chopped
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the diced peaches, apple juice, apple cider vinegar, honey, soy sauce, olive oil, Dijon mustard, garlic powder, salt, and black pepper.
- Mix until well combined to create a flavorful peach glaze.
- Arrange the salmon fillets on the prepared baking sheet.
- Spoon the peach mixture evenly over each fillet.
- Roast the Bourbon Peach Roasted Salmon for 15–20 minutes, or until the salmon flakes easily with a fork and reaches your preferred doneness.
- Let the salmon rest for 2–3 minutes.
- Garnish with chopped fresh parsley and serve immediately.
Notes
- Nectarines can replace peaches.
- Maple syrup can be substituted for honey.
- Fresh thyme or rosemary pairs beautifully with the peach glaze.
- Leftover glaze can be spooned over vegetables or rice.