EASY Blueberry Overnight Oats
Blueberry Overnight Oats are a healthy make-ahead breakfast made with rolled oats, chia seeds, milk, maple syrup, and fresh blueberries.
Ingredients
- 1¼ cups 300 ml almond milk or oat milk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1 cup 80 g old-fashioned rolled oats
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup
- 125 g fresh blueberries
- ½ cup Greek yogurt
Instructions
- In a medium bowl, combine the milk, vanilla extract, lemon zest, rolled oats, chia seeds, and maple syrup.
- Stir until all ingredients are evenly mixed.
- Cover the bowl, or divide the mixture between two mason jars or serving glasses.
- Refrigerate for at least 6 hours or overnight to allow the oats to soften.
- Before serving, stir the Blueberry Overnight Oats if needed.
- Top with Greek yogurt and fresh blueberries.
- Serve chilled and enjoy.
Notes
- Substitute Greek yogurt with dairy-free yogurt for a vegan version.
- Add raspberries, strawberries, or blackberries for extra flavor.
- Sprinkle with granola before serving for added crunch.
- A drizzle of almond butter makes this breakfast even more filling.