EASY Blueberry Brie Jalapeño Poppers
Blueberry Brie Jalapeño Poppers combine creamy melted brie, roasted jalapeños, and homemade blueberry glaze.
Ingredients
- 12 medium jalapeño peppers halved lengthwise and seeded
- 1 tablespoon olive oil
- 1/4 teaspoon kosher salt
- 8 ounces brie cheese rind removed and diced
- 1 cup fresh blueberries divided
- 1/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon black pepper flakes
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss the halved jalapeños with olive oil and kosher salt.
- Arrange them cut-side up on the baking sheet.
- Roast for 8–10 minutes until just tender.
- Fill each pepper generously with diced brie cheese.
- Return to the oven and bake another 5–7 minutes until the brie is melted and bubbly.
- Meanwhile, combine 3/4 cup blueberries, sugar, and lemon juice in a saucepan.
- Simmer for 8–10 minutes, gently mashing the berries until thick and glossy.
- Remove from the heat and stir in the remaining blueberries.
- Spoon the warm blueberry mixture over each Blueberry Brie Jalapeño Popper.
- Garnish with fresh thyme leaves and black pepper flakes.
- Serve warm while the cheese is perfectly gooey.
Notes
- Fresh blueberries produce the brightest flavor, but frozen blueberries also work well.
- Remove the brie rind for a smoother texture.
- These pair wonderfully with sparkling lemonade, iced tea, or fruit spritzers.
- Serve immediately for the best creamy texture.