Easy Banana Pudding
Easy Banana Pudding is a classic no-bake Southern dessert made with layers of creamy vanilla pudding, fresh bananas, whipped cream, and vanilla wafers. Perfect for holidays, potlucks, and family gatherings.
Ingredients
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 2 packages 3.4 ounces each instant vanilla pudding mix
- 1 can 14 ounces sweetened condensed milk
- 2 cups heavy whipping cream
- 11 ounces vanilla wafers
- 5 ripe bananas sliced
- 1 tablespoon powdered sugar optional
Instructions
- In a large mixing bowl, whisk together the cold milk, vanilla extract, and instant vanilla pudding mixes until thickened.
- Add the sweetened condensed milk and mix until smooth and fully combined.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form.
- Fold about two-thirds of the whipped cream gently into the pudding mixture until light and fluffy.
- Stir the powdered sugar into the remaining whipped cream, if using, and refrigerate until needed for the topping.
- Arrange a layer of vanilla wafers in the bottom of a trifle dish or serving bowl.
- Top with a layer of sliced bananas.
- Spread a layer of the pudding mixture over the bananas.
- Repeat the layers of vanilla wafers, bananas, and pudding until all the ingredients have been used, finishing with a layer of pudding.
- Spread the reserved whipped cream evenly over the top.
- Garnish with crushed vanilla wafers, banana slices, or extra whipped cream if desired.
- Cover and refrigerate for at least 2 hours before serving to allow the flavors to blend.
Notes
- Homemade vanilla pudding can be substituted for instant pudding if preferred.
- Graham crackers can replace vanilla wafers for a different texture.
- Add caramel drizzle for extra richness.
- Fresh strawberries or blueberries make delicious additions.
- This dessert tastes even better after chilling overnight.