Easy Avocado Tuna Salad
A creamy avocado tuna salad made with fresh herbs and lime juice.
Ingredients
- 2 medium avocados
- 2 tbsp lime juice
- 4 5-oz cans tuna, drained
- 1/4 cup fresh cilantro chopped
- 3 tbsp celery finely chopped
- 3 tbsp red onion minced
- 1 tbsp jalapeños optional, minced
- 1/2 tsp sea salt to taste
Instructions
- In a large bowl, mash the avocados with lime juice and sea salt until smooth but slightly chunky.
- Add the tuna, cilantro, red onion, celery, and jalapeños if using.
- Gently mix everything together, breaking up large chunks of tuna.
- Taste and adjust salt or jalapeños as needed.
- Serve immediately for the freshest flavor.
- This Avocado Tuna Salad is best enjoyed right after mixing for optimal texture and taste.
Notes
You can serve this salad in lettuce wraps, sandwiches, or stuffed into whole-grain pita bread. It also works well as a topping for crackers or cucumber slices.