EASY Avocado Ricotta Toast with Poached Eggs
Creamy avocado and ricotta are spread over crispy toast and topped with fresh vegetables and perfectly poached eggs. This healthy breakfast is ready in just 20 minutes and is ideal for breakfast or brunch.
Ingredients
- 1/2 cup roughly mashed avocado
- 1/2 cup ricotta cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 teaspoon lemon juice
- 4 1/2-inch slices Italian bread, toasted
- 1/4 cup thinly sliced radishes
- 2 cups spring mix salad greens
- 4 lemon wedges
- 4 poached eggs
Instructions
- In a medium mixing bowl, combine the mashed avocado, ricotta cheese, garlic powder, salt, black pepper, and lemon juice until well blended.
- Toast the Italian bread slices until golden and crisp.
- Spread about 1/4 cup of the avocado mixture evenly over each slice of toast.
- Top each toast with sliced radishes and a handful of spring mix greens.
- Squeeze a lemon wedge over each toast for extra freshness.
- Carefully place one poached egg on top of each slice.
- Serve your Avocado Ricotta Toast with Poached Eggs immediately while the toast is crisp and the eggs are warm.
Notes
- Add sliced cucumber or cherry tomatoes for extra freshness.
- Microgreens make an attractive garnish.
- Crumbled feta can replace part of the ricotta for a tangier flavor.
- Serve alongside fresh fruit or a smoothie for a complete brunch.
- A drizzle of extra virgin olive oil adds richness.