EASY Avocado and Cottage Cheese Toast
Creamy avocado, cottage cheese, and chopped eggs make this high-protein toast both filling and delicious.
Ingredients
- 2 hard-boiled eggs
- ¼ cup cottage cheese
- ½ ripe avocado
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon hot sauce
- ¼ teaspoon chipotle sauce
- 2 slices sourdough bread
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Dice the hard-boiled eggs into small ½-inch cubes.
- Add the eggs, cottage cheese, avocado, garlic powder, onion powder, salt, pepper, hot sauce, and chipotle sauce to a bowl.
- Mash and stir until everything is well combined. The texture should resemble a chunky egg salad.
- Toast the sourdough bread until golden and crisp. Butter the toast if desired.
- Evenly spread the Avocado and Cottage Cheese Toast mixture over both slices.
- Finish with an extra drizzle of hot sauce and serve immediately.
Notes
- Add red pepper flakes for more heat.
- Fresh herbs like chives or parsley make a great garnish.
- Pair with fresh fruit or a smoothie for a complete breakfast.
- Lemon juice helps keep the avocado bright and fresh.