EASY Apple Cider Turkey Meatballs
Apple Cider Turkey Meatballs combine lean turkey, cider, Parmesan, and warm spices.
Ingredients
- 1 lb ground turkey
- 1/2 cup apple cider
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Add the ground turkey, apple cider, breadcrumbs, Parmesan, egg, salt, black pepper, cinnamon, nutmeg, garlic powder, onion powder, and parsley to a large mixing bowl.
- Gently mix the ingredients until evenly combined. Avoid overmixing, which can make the finished meatballs dense.
- Scoop small portions of the mixture and shape them into meatballs about 1 inch in diameter.
- Arrange the Apple Cider Turkey Meatballs on the prepared baking sheet, leaving a little space between each one.
- Bake for 20–25 minutes, or until lightly golden and completely cooked through.
- Check that the center of the meatballs reaches an internal temperature of 165°F (74°C).
- Serve warm with your favorite side dish or dipping sauce.
Notes
Ground chicken can replace the turkey without significantly changing the preparation. Ground lamb is another halal-friendly option if you prefer a richer flavor.