EASY Air Fryer Salmon Bites
Air Fryer Salmon Bites are crispy outside and tender inside.
Ingredients
For the Air Fryer Salmon Bites
- 1 pound skinless salmon fillets
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon kosher salt
- ½ teaspoon smoked paprika
- ¼ teaspoon black pepper
Sriracha Dipping Sauce
- ¼ cup mayonnaise
- ½ –1 tablespoon sriracha or ketchup for a milder version
- 1 teaspoon lemon juice
- ¼ teaspoon garlic powder
Instructions
- Preheat your air fryer to 390°F (200°C).
- Cut the salmon into evenly sized 1 to 1½-inch cubes and place them in a large mixing bowl.
- Drizzle the olive oil and lemon juice over the salmon.
- Sprinkle garlic powder, onion powder, kosher salt, smoked paprika, and black pepper over the salmon.
- Gently toss until every piece is evenly coated.
- Arrange the Air Fryer Salmon Bites in a single layer inside the air fryer basket without overcrowding.
- Cook for 7–10 minutes, flipping halfway through cooking, until the salmon is fully cooked and lightly golden around the edges.
- Meanwhile, whisk together the mayonnaise, sriracha, lemon juice, and garlic powder until smooth.
- Serve the salmon immediately with the creamy dipping sauce and your favorite side dishes.
Notes
- Fresh lemon juice provides the brightest flavor.
- Greek yogurt can replace mayonnaise for a lighter dipping sauce.
- Serve with steamed rice, roasted vegetables, salad, or quinoa.
- Leftover salmon also works well inside wraps, grain bowls, or tacos.