Easy Air Fryer Salmon
Air Fryer Salmon is a quick and healthy seafood dinner.
Ingredients
- 4 salmon fillets about 6 ounces each
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper.
- Brush the salmon fillets evenly with oil.
- Sprinkle the seasoning mixture over each fillet, coating the tops evenly.
- Place the fillets skin-side down in the air fryer basket in a single layer, leaving space between each piece.
- Cook the Air Fryer Salmon for 10–12 minutes.
- Check for doneness by gently flaking the fish with a fork. The thickest part should reach an internal temperature of 145°F (63°C).
- Serve immediately with your favorite side dishes.
Notes
- Serve with roasted vegetables, rice, quinoa, or a fresh salad.
- Add lemon wedges for brightness.
- This recipe works well with both fresh and thawed frozen salmon.
- For a spicy variation, add a pinch of cayenne pepper.