EASY Air Fryer Corn on the Cob
Air Fryer Corn on the Cob is quick, buttery, and perfectly roasted.
Ingredients
- 4 ears of corn
- 4 tablespoons butter melted
- 1 teaspoon dried parsley or 3 teaspoons fresh parsley, chopped
- 1/4 teaspoon sea salt
Instructions
- Preheat your air fryer to 400°F (200°C).
- Remove the husks and silk from each ear of corn. If needed, cut the cobs in half so they fit comfortably inside the basket.
- In a small bowl, combine the melted butter, parsley, and sea salt.
- Place the corn in the air fryer basket in a single layer.
- Brush all sides generously with the butter mixture.
- Cook the Air Fryer Corn on the Cob for 12–14 minutes, turning halfway through if desired, until the kernels are tender and lightly browned.
- Brush with any remaining butter mixture before serving.
Notes
- Fresh corn provides the best texture and sweetness.
- Salted butter can be used; simply reduce the added sea salt.
- Leftover corn can be sliced off the cob and added to salads, tacos, soups, or pasta dishes.
- Top with crumbled feta, cotija cheese, or fresh herbs for serving.