EASY Air Fryer Chicken Breast
Make juicy Air Fryer Chicken Breast in only 20 minutes using simple pantry spices.
Ingredients
The Spice Blend
- 1 teaspoon paprika
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¾ teaspoon fine salt
- 1½ teaspoons brown sugar
- 1 teaspoon cornstarch
The Chicken
- 2 teaspoons avocado oil
- 1 pound boneless skinless chicken breasts
Instructions
- Slice each chicken breast horizontally into thin, even fillets for faster, more even cooking.
- Pat the chicken dry with paper towels.
- In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder, salt, brown sugar, and cornstarch.
- Place the chicken in a large bowl and sprinkle the seasoning mixture evenly over the chicken.
- Add avocado oil and toss until every piece is well coated.
- Preheat your air fryer to 415°F (213°C).
- Arrange the chicken in a single layer in the basket, leaving space between each piece for proper airflow.
- Cook the Air Fryer Chicken Breast for 10 minutes. Larger pieces may need 12–13 minutes.
- Check that the thickest part reaches an internal temperature of 165°F (74°C).
- Let the chicken rest for 5 minutes before slicing and serving.
Notes
- Serve over rice bowls, pasta, mashed potatoes, salads, or wraps.
- Slice leftovers for sandwiches and meal prep lunches.
- Pair with roasted broccoli, asparagus, green beans, or sweet potatoes.
- Delicious with ranch, garlic yogurt sauce, or gochujang dipping sauce.