EASY Air Fryer Broccoli
Air Fryer Broccoli is a quick and healthy side dish made with garlic butter and Parmesan cheese.
Ingredients
- 1 head broccoli cut into florets
- 2 tablespoons butter melted
- 1 clove garlic minced
- Salt to taste
- Black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- Additional Parmesan cheese for serving
- Pinch of red pepper flakes optional
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and dry the broccoli thoroughly, then cut it into bite-sized florets.
- In a large bowl, combine melted butter, minced garlic, salt, black pepper, and red pepper flakes if using.
- Add the broccoli florets and toss until evenly coated.
- Sprinkle Parmesan cheese over the broccoli and toss again to distribute evenly.
- Arrange the broccoli in a single layer in the air fryer basket.
- Cook the Air Fryer Broccoli for 6–8 minutes, shaking the basket halfway through cooking.
- Remove once the broccoli is tender and slightly crispy around the edges.
- Transfer to a serving dish and top with additional Parmesan cheese before serving.
Notes
- Fresh broccoli works best for this recipe.
- Frozen broccoli can be used but may require a few extra minutes of cooking time.
- Serve with grilled chicken, steak, salmon, or pasta dishes.
- Parmesan can be replaced with Pecorino Romano for a sharper flavor.
- Add lemon zest for a fresh and vibrant finish.