Easy 10-Minute Cucumber Salad
Easy 10-Minute Cucumber Salad is a crisp, refreshing side dish made with fresh cucumbers, rice vinegar, sugar, and salt. Ready in just 10 minutes, it's perfect for summer meals, barbecues, and healthy lunches.
Ingredients
- 3 large cucumbers sliced (about 6 cups)
- 2 tablespoons rice vinegar
- 1 teaspoon granulated sugar
- ½ teaspoon salt
- 2 tablespoons chopped fresh chives optional
Instructions
- Wash the cucumbers thoroughly. Peel them if the skins are thick or waxed. Slice into thin, even rounds.
- In a medium mixing bowl, whisk together the rice vinegar, sugar, and salt until completely dissolved.
- Stir in the chopped chives if using.
- Add the cucumber slices to the bowl.
- Toss gently until every slice is coated with the dressing.
- Serve immediately for maximum crunch or refrigerate for 20–30 minutes for an even cooler, more refreshing salad.
- For the best texture, enjoy within 3 hours of preparing.
Notes
- Adjust the sugar to suit your taste.
- A splash of toasted sesame oil adds extra depth of flavor.
- Fresh cracked black pepper makes a delicious finishing touch.
- Serve alongside grilled meats, seafood, sandwiches, wraps, or rice bowls.
- This salad is best enjoyed fresh while the cucumbers remain crisp.