Dill Pickle Parmesan Chicken Recipe
Juicy chicken breasts coated in dill pickle ranch
Ingredients
Chicken and Seasoning
- 3 boneless skinless chicken breasts sliced horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Topping and Garnish
- 1/2 cup dill pickle ranch dressing plus more for serving
- 1 cup grated Parmesan cheese divided
- 3 tablespoons plain breadcrumbs
- Fresh dill chopped
Instructions
- In a small bowl, whisk together salt, black pepper, garlic powder, onion powder, and paprika.
- Season the chicken evenly on all sides with the spice mixture.
- In another bowl, mix the dill pickle ranch dressing with 1/2 cup Parmesan cheese.
- Spread the dill pickle ranch mixture evenly over each chicken breast.
- Combine remaining Parmesan with breadcrumbs and sprinkle evenly over the chicken, pressing gently.
- Place chicken in the air fryer basket without overcrowding.
- Air fry at 375°F for 8–10 minutes, until the internal temperature reaches 165°F.
- Rest for 5 minutes, then garnish with fresh dill and drizzle with extra dressing.
Notes
Serve with roasted vegetables, mashed potatoes, or a crisp green salad. You can also slice leftovers for sandwiches or wraps.